Hours of Operation
Sunday – Thursday: 11:00 AM – 11:00 PM
Friday – Saturday: 11:00 AM – 12:30 AM
Fresh Tortilla chips topped with queso, jalapeños, pico de gallo, seasoned black beans, guacamole, and sour cream, garnished with scallions.
Add grilled chicken or pulled pork
Golden brown tater tots smothered in queso and bacon, topped with scallions.
TOWER OF FRIES
Golden fries piled high with bacon, melted Monterey jack and cheddar cheese, and your choice of additional toppings.
Add grilled chicken or pulled pork
PORK CHEESY FRIES WITH GRAVY
Golden fries topped with melted mozzarella, pulled pork, and homemade pork gravy.
FRIED MOZZARELLA V
Pan fried fresh mozzarella, served with homemade marinara.
BAVARIAN PRETZELS V
Served with our house queso and two types of mustard.
Your choice of chicken or pork dumplings, deep or pan-fried and served with 3 dipping sauces; teriyaki, wasabi cream, and sweet Thai chili.
Grilled chicken, peppers, onions, and melted Monterey jack and cheddar cheese. Served with guacamole, fire roasted salsa, and sour cream.
Grilled chicken, black beans, Monterey jack and cheddar cheese, jalapeños, corn, and avocado wrapped in a crispy egg roll. Served with chipotle crema.
Marinated tuna on a bed of guacamole in a crispy wonton boat. Served with wasabi cream.
CRISPY SHRIMP TRIO GF
Butterflied fried shrimp served with a sauce trio: boom-boom, teriyaki glaze, and wasabi cream.
WINGS / BONELESS WINGS GF
Deep fried with your choice of sauce: buffalo, spicy buffalo, sweet Thai chili, BBQ, or teriyaki glaze. Served with celery and bleu cheese.
10 wings / 20 wings
SPINACH DIP V
A creamy blend of spinach, artichokes, and three melted cheeses served with tortilla chips.
Our version of classic tenders served with your choice of three dipping sauces.
TACOS & SLIDERS
Three (3) Tacos and sliders per order. Tacos come with a side of chips and salsa.
BAJA FISH TACOS
Crispy blackened or grilled mahi-mahi with cilantro lime slaw, tropical salsa, and a drizzle of chipotle and guacamole crema. Served in a flour tortilla and garnished with cilantro.
Crispy or grilled shrimp topped with boom-boom slaw, pico de gallo, and a drizzle of chipotle and guacamole crema. Served in a flour tortilla and garnished with cilantro.
PULLED PORK TACOS
Pulled pork with creamy coleslaw, Monterey jack and cheddar cheese, pico de gallo, and a drizzle of chipotle and guacamole crema. Served in a flour tortilla and garnished with cilantro.
Grilled chicken, fire roasted salsa, Monterey jack and cheddar cheese, pico de gallo, and a drizzle of chipotle and guacamole crema. Served in a flour tortilla and garnished with cilantro.
Certified Angus Beef mini burgers with pickles and American cheese.
FRENCH DIP SLIDERS
Shaved prime rib topped with caramelized onions, melted Monterey jack cheese, and dipped in au jus sauce. Served with a side of au jus.
PULLED PORK SLIDERS
Slow cooked pulled pork topped with coleslaw.
ENTREE SALADS & SOUP
Add to any salad: grilled chicken or pork, shrimp, grilled or blackened mahi-mahi. Request your salad without meat or croutons to make it vegetarian and gluten free.
SOUP DU JOUR
An amazing chef creation. Cup / Bowl
HOUSE SALAD V
Mixed greens, tomatoes, red onion, and goat cheese served with balsamic vinaigrette.
Romaine lettuce, house made croutons, and shaved Parmesan served with Caesar dressing.
SPINACH SALAD GF
Baby spinach leaves, bacon, red onion, blue cheese crumbles, and sliced apples in a warm bacon vinaigrette.
GRILLED ASIAN CHICKEN SALAD
Mixed greens, teriyaki chicken breast, shredded carrots, red onion, toasted sesame seeds, and crispy noodles tossed in our ginger dressing.
BETWEEN THE BREAD
Burgers and sandwiches served with a side of fries. Veggie patty available upon request.
FRANK’S SIGNATURE BURGER
1/2 pound Certified Angus Beef Brisket blend served on a brioche bun with lettuce, tomato, onion, and pickles.
CLASSIC CHICKEN SANDWICH
Grilled or fried chicken served on our artisan bread
with lettuce, tomato, onion, and mayo.
CREATE A MASTERPIECE:
Create your own Frank’s Signature Burger or Classic Chicken Sandwich Masterpiece with an array of toppings. See restaurant menu for details.
PULLED PORK SANDWICH
Slow cooked pulled pork tossed in BBQ sauce and topped with coleslaw.
Blackened or grilled mahi-mahi served on a brioche bun with lettuce, tomato, and red onion with a cilantro aioli.
Shaved prime rib topped with cheese sauce and sautéed onions.
GRILLED CHEESE WITH THICK CUT BACON
Crispy slab bacon in our house made BBQ sauce
in-between a melty grilled cheese sandwich.
Sliced turkey, bacon, lettuce, and tomato on toasted multi-grain bread.
Add avocado spread
MILANESE CHICKEN SANDWICH
Fried chicken with arugula, cherry tomatoes, and red onion in a lemon vinaigrette.
PARMESAN CHICKEN SANDWICH
Fried chicken with marinara and melted mozzarella.
BUFFALO CHICKEN SANDWICH
Grilled or fried chicken tossed in our house made buffalo sauce and topped with blue cheese.
CAPRESE CHICKEN SANDWICH
Grilled chicken breast with pesto aioli topped with fresh mozzarella, ripe tomatoes, and fresh basil with a drizzle of balsamic reduction basil pesto aioli.
ON A PIE
FRANK’S SIGNATURE FOUR CHEESE PIZZA V
Hand tossed cheese pizza with homemade sauce, an Italian four cheese blend, and a garlic buttered crust. Personal / Party
CREATE A MASTERPEICE:
Create your own Pizza Masterpiece. Start with Frank’s Signature Four Cheese Pizza and add an array of toppings. See restaurant menu for more details.
Our classic four cheese pizza topped with slices of pepperoni.
MARGHERITA PIZZA V
Topped with fresh mozzarella, Roma tomatoes, and fresh basil.
RATATOUILLE PIZZA V
A combination of zucchini, yellow squash, and eggplant stewed together to make the base for this vegetarian delight. Topped with fresh mozzarella and baked to perfection.
Ham, sweet pineapple, and mozzarella.
CHICKEN PIZZA – YOUR CHOICE!
Grilled chicken, bbq sauce, mozzarella cheese and red onion.
Grilled chicken tossed in our buffalo sauce, mozzarella, and blue cheese.
Grilled chicken, romaine lettuce tossed in a Caesar dressing with shaved Parmesan.
TERIYAKI SALMON GF
Salmon filet pan seared with teriyaki glaze over rice and stir fry vegetables.
BLACKENED MAHI-MAHI GF
Mahi-Mahi filet blackened in our spice blend, served over white rice and sautéed vegetables, and topped with our tropical salsa.
RIB EYE STEAK GF
12oz rib eye grilled to perfection and topped with an herb butter. Your choice of 2 sides.
BABY BACK RIBS GF
Half or full rack of juicy fork tender baby back ribs, grilled with our house BBQ sauce. Your choice of 2 sides. Half / Full
ROASTED FRIED CHICKEN
Slow roasted chicken in a Herbes de Provance, garlic, and lemon marinade then fried to golden brown deliciousness. Your choice of 2 sides.
SHRIMP FRA DIAVOLO
Sautéed shrimp and penne in a spicy red sauce. Served with a garlic knot.
GARLIC PENNE AND BROCCOLI
Penne and broccoli sautéed in a garlic broth. Served with a garlic knot.
Add grilled chicken, sausage, or shrimp
PENNE ALA VODKA
Penne in a creamy vodka sauce. Served with a garlic knot.
Add grilled chicken, sausage, or shrimp
Chicken breast breaded and fried to perfection, topped with an arugula, cherry tomatoes, and red onion tossed in a lemon vinaigrette with a drizzle of balsamic reduction.
Fried chicken cutlet topped with marinara sauce and melted mozzarella. Served with a side of spaghetti marinara and a garlic knot.
SIDE HOUSE SALAD GF V
SIDE CAESAR SALAD
COLESLAW GF V
FRENCH FRIES V
CLASSIC TATER TOTS V
SWEET POTATO FRIES V
SAUTEED BROCCOLI GF V
SAUTEED ZUCCHINI & YELLOW SQUASH GF V
BLACK BEANS AND RICE GF V
GARLIC KNOTS (5 COUNT) V
APPLE PIE CALZONE A LA MODE
Our house made apple pie filling in a calzone. Served with an icing drizzle, and cinnamon ice cream.
BANANAS FOSTER WAFFLE A LA MODE
Our house made bananas foster recipe with dark rum, banana liquor, cinnamon, and brown sugar served with a rich vanilla ice cream over a house made waffle.
BROWNIE WAFFLE A LA MODE
Our house made brownie waffle served warm with a rich vanilla ice cream and chocolate sauce.
CHOCOLATE CHIP COOKIE SUNDAE
A giant house baked chocolate chip cookie with a scoop of rich vanilla ice cream and drizzled with chocolate sauce.
FRANK’S BANANA SPLIT
A fresh banana smothered in 3 scoops of rich vanilla ice cream, covered in whipped cream, and chocolate sauce.